Julie Jones The Pastry School

Jamie Oliver calls this book “an absolute masterpiece.” Learn to make sweet and savory pies, tarts and treats at home. Julie gives very clear step-by-step directions to master your pastry skills.

‘If you think that Julie Jones’s beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It’s worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.’ Diana Henry

Featured in Martha Stewart Living magazine.